The Big Bournemouth Hog Roast Event
Welcome to Dorset Hog Roast and BBQ's! - Bournemouth
Bournemouth’s location has made it a popular destination for tourists, attracting over five million visitors annually with its beaches and popular nightlife.
So as you can imagine its also very popular with hog roasts for weddings, parties and other celebrations! We often set up our catering equipment on Bournemouth beach, whilst the smell of the roasting hog drifts along the sea front it attracts passers by to come over and have a chat. The beach is a great place to hold an event, whether its someones leaving party, a company anniversary or a wedding we can take care of the catering!
So we can provide the most succulent and tender hog roasts possible, we roast the pig for up to 12 hours. This produces ‘pulled pork’ which literally falls off the bone and the crackling is also as good as it gets!
View our Bournemouth customers recommendations (yes, real people!) who all praise our fantastic hog roast.
Because we roast our hogs for twice as long as most other caterers, it would be impractical to cook from start on site so we start spit roasting at our premises then transport the roasting hog in the oven to the event where it continues roasting until serving.
This process is also much less intrusive because we do not need all day access however the guests still experience the unique sight and aroma of roasting hog.
Due to the use of a top quality marquee, the hog roast experience can still be guaranteed if it rains. The hog can be roasted outside then taken indoors for serving.
Once you have given us accurate guest numbers we will provide a suitable hog to ensure that all your guests are well fed.
Bournemouth Timetable
- We start spit roasting the hog at our premises and depending on its weight it could be at least 10 hours before serving time.
- We transport the hog in the hot mobile spit roast oven to the event arriving 1-2 hours before serving.
- The hog continues to roast while we set up our 3 x 3 metre marque and catering equipment.
- Salads etc if ordered, homemade baps, hot stuffing balls, crackling, apple sauce and disposables are prepared on the serving table.
- About 30 minutes before serving, chef starts carving the hog into the hot trays.
- The server starts serving the guests at the clients required time.
- Any food not eaten will be left for the client’s use unless they request we take it away
- When service has ended, we clean the immediate area and pack away the equipment leaving you to enjoy your event.
Testimonials
“The meat was lovely and tender the crackling lovely and crispy and the stuffing balls were delicious!
“They are still commenting on how moist the meat was and adored the crispy crackling.”
Dorset Hog Roast BBQ
