Welcome to our Hog Roast Menu and Prices

Our menu's and prices are simple and easy to understand!

What do we provide?

Spit roasted free range hog with the best crispy crackling, served in fresh rolls with:

  • Apple sauce
  • Hot stuffing balls
  • Fresh green leaf, tomato and cucumber salad
  • Coleslaw and potato salad
  • A variety of condiments
  • Quality disposable plates, cutlery and serviettes
  • Chef and server(s)
  • All served from our 3×3 metre marquee or we can serve indoors

Vegetarian options

Veggie sausages, burgers or roasted peppers stuffed with cous cous and goats cheese. We can also supply gluten free bread and cater for vegans. Please let us know which items you require and accurate numbers prior to the event

What does it cost?

 Cost for up to 80 guestsCost for up to 120 guestsCost for up to 200 guests
As described above.£625£685£955

As above but excluding:
Salads and coleslaw’s

£559£625£755

On a Budget?

   

Hog Roast Take Away

From £3.50 per personminimum 30 peopleCheck out our take away menu

Fancy a few extras to finish off your great day?

We can provide a wide variety of desserts to round off the hog roast and appeal to your guests’ sweeter side!

Desserts

These include:

  • Fruit crumbles
  • Gateaux’s
  • Strawberries and cream
  • Eton Mess
  • Individual tubs of ice cream

These are charged from £1.50 per person

If there are any other sweet treats you have in mind for your event, please do not hesitate to ask and we will do our best to accommodate your request.

Cheese Boards

We have put together a great and tasty variety of cheeses, crackers and breads which make up our cheese board option.

Your guests can help themselves to a piece of, local Blue Cheese, hard Cheddar Cheese, a creamy Brie accompanied by a hearty selection of crackers and breads, all for £2.75 per person.

Booking your hog roast (its really easy!)

£100.00 deposit secures a hog roast booking

£50.00 deposit secures a hog roast take away booking

Once the deposit is received we will send a receipt and book the date. The remaining balance is due 7 days prior to the event date

Testimonials

“The meat was lovely and tender the crackling lovely and crispy and the stuffing balls were delicious!

“They are still commenting on how moist the meat was and adored the crispy crackling.”