Welcome to our Dorset Barbecue Options

Basic BBQ Menu

  • All free range meats
  • Butchers sausages
  • Butchers 5oz 100% beef burgers
  • Fresh baps and finger rolls
  • Fried onions
  • Cheddar cheese slices
  • Various BBQ Sauces

Traditional Family Menu

  • All free range meats
  • Butchers sausages
  • Butchers 5oz 100% beef burgers
  • Butchers chicken breast pieces
  • Fresh baps and finger rolls
  • Fried onions
  • Cheddar cheese slices
  • Various BBQ Sauces

Cost £10 per person. Minimum of 30 guests

Salads

  • Green leaf salad
  • Potato salad
  • Tasty coleslaw

Cost £1.00 per person

Meat Feast BBQ Menu

  • All free range meats
  • BBQ Marinated pork steaks
  • Butcher’s minute steaks
  • Butcher’s chicken breast pieces
  • Butchers 5oz 100% beef burger
  • Fresh baps
  • Fried onions
  • Cheddar cheese slices
  • Fresh green leaf salad
  • Coleslaw
  • Hot, roasted potato wedges

Cost: £16.50 per person. Minimum of 30 guests

All Barbecues include:

One of each item per guest to ensure it doesn’t run out. A variety of BBQ sauces, fried onions, cheese slices, biodegradable plates, wooden forks and napkins, chef to cook and serve. We can also supply vegetarian, gluten free or vegan BBQ items.

Got Any Questions?

If you have any questions about our BBQ’s please don’t hesitate to search our FAQ’s use the enquiry form or call us on 07591764022

Choose your own BBQ menu

We understand everyone likes different types of food such as spicy sausages or venison burgers or it may be a Caribbean or American themed BBQ you are after. Just let us know and we can adjust our menu to suit you and your guests!

Choose from any of the products we offer, if its not listed such as pork skewers or fish then ask us – if it can be barbecued we can provide it! A BBQ is also great along side a hog roast!

Choose your own BBQ menu

These include:

  • Individual tubs of Purbeck ice cream, only £2.75pp

Testimonials

“The meat was lovely and tender the crackling lovely and crispy and the stuffing balls were delicious!

“They are still commenting on how moist the meat was and adored the crispy crackling.”

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